CELTIC SALT-WHY

I first started using Celtic Salt back in 2012 when I was a raw foodist. As a raw foodist, I was in constant search for unadulterated foods with a high mineral content and healing properties.

Although I’ve dabbled in all types of salts, Celtic Salt wins!

Scroll how to learn more and stay tuned to learn how to properly hydrate each cell using Celtic Salt.

We must always question the origin of our food. Where did it come from? How was it grown or cultivated, how did it get to me? What did it have to go through to get to me? Was it forced?

Does it still have any life force? How long has it been alive, if ever?